NW_PY029
Des Moines, IA Tue. Sep 29, 2020 USDA Market News
Daily National Young Turkey Parts
INCLUDING BULK MEAT and FROZEN (UNLESS SPECIFIED),
CENTS PER LB., DELIVERED FIRST RECEIVERS, PART AND FULL TRUCKLOTS
AS OF 29 SEPTEMBER 2020.
The fresh white meat and white trims markets are generally steady, frozen
steady to weak. Fresh demand moderate, frozen light. Fresh offerings
moderate, frozen moderate to heavy. The tom necks market is steady at best,
frozen tom drums and tom wings steady to firm, fresh tom drums mostly
steady. Demand light to moderate. Offerings very light to instances
moderate. The thigh meat market is steady to firm. Demand moderate to good.
Offerings very light to light. The mechanically separated turkey (MST)
market is steady to firm. Demand moderate to good. Offerings light. Trading
slow to instances moderate. For domestic: Grade A non-basted 8-10 lb.
breasts 120, fresh wing meat with skin 86, fresh breast trim 90 cents
delivered.
DOMESTIC TRADING PRICE L.S.T. WTD AVG VOLUME
RANGE CODE 1/ PRICE (000)
BREASTS, 4-8 LBS GRADE A 2/ F 124.00 20
BREASTS, 4-8 LBS GRADE A--FRESH 2/ R 170.25 32
BREASTS, 4-8 LBS PLANT GRADE 2/
DRUMSTICKS, TOM 67.00 67.00 4
DRUMSTICKS, TOM--FRESH 55.00 55.00 80
DRUMSTICKS, HEN 79.00 79.00 40
WINGS, FULL-CUT, TOM 63.00 63.00 10
WINGS, FULL-CUT, HEN F 66.00 4
WINGS, V-TYPE, TOM F 81.00 40
WINGS, V-TYPE, HEN
NECKS, TOM M 67.32 82
NECKS, HEN F 70.50 8
BREASTS, B/S, TOM 3/ T 128.00 6
BREASTS, B/S, TOM--FRESH 3/ 180.00 180.00 280
THIGH MEAT F 113.00 9
THIGH MEAT--FRESH 117.00 117.00 80
BREAST TRIM MEAT
SCAPULA MEAT 109.00 109.00 40
WING MEAT WITH SKIN
TENDERLOINS
DESTRAPPED TENDERS
DESTRAPPED TENDERS--FRESH 140.00 140.00 80
MECHANICALLY SEPARATED 4/ F 36.00 20
MECHANICALLY SEPARATED--FRESH 4/ 36.00 36.00 120
EXPORT TRADING
DRUMSTICKS, TOMS
WINGS FULL-CUT - TOMS
WINGS, V-TYPE, TOM
TAILS
MECHANICALLY SEPARATED 4/
THIGH MEAT - FROZEN
1/ CODES FOR LAST SIGNIFICANT TRADE (L.S.T.):
M=MONDAY T=TUESDAY W=WEDNESDAY R=THURSDAY F=FRIDAY
2/ Breasts are bagged; rib, back, and wing meat included; and basted.
3/ Boneless and skinless without tenderloins. 4/ 15-20% fat with skin added.
Source: USDA Livestock, Poultry, and Grain Market News
Des Moines, IA 515-284-4460 email: DESM.LPGMN@ams.usda.gov
http://www.ams.usda.gov/mnreports/NW_PY029.txt
Prepared: 29-Sep-20 01:40 PM E GM